Apricot Glazed Carrots

Ingredients

  • 2 pounds carrots, peeled and diagonally sliced
  • 3 tablespoons butter, melted
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 2 teaspoons fresh lemon juice
  • chopped fresh parsley for garnish

Description

Carrots Are Cooked Tender Then Mixed With A Tangy Apricot Sauce. Serve Cold Or Slightly Warm.

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