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Ingredients

• 1/3 cup apricot preserves
• 3 tablespoons butter, melted
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• FOR CARROTS AND ZUCCHINI:
• 1 pound medium carrots
• 4 medium zucchini
• FOR PEAS:
• 2 pounds fresh sugar snap peas

Description

Find Recipes For Citrus-Apricot Vegetable Glaze And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Preserves, Butter, Orange Peel, Lemon Juice, Salt And Nutmeg. <b>Yield:</b> A

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