Ingredients
3/4
cup lightly packed fresh parsley leaves
1/2
cup Smucker's® Apricot Preserves
1/3
cup reduced-sodium soy sauce
4
tablespoons fresh lemon juice
2
teaspoons fresh lime juice
1/2
teaspoon McCormick® Ground Mustard
1/2
teaspoon McCormick® Ground Ginger
3/4
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
3/4
cup lightly packed fresh cilantro
1/2
cup lightly packed fresh mint leaves
1/4
cup Crisco® 100% Extra Virgin Olive Oil
3
cloves garlic
1/4
teaspoon salt
1
can Pillsbury® refrigerated thin pizza crust
1
cup shredded red cabbage
2/3
cup shredded carrot
1/4
cup Fisher® Cashews, Halves and Pieces, coarsely chopped
Description
Pillsbury Pizza Crust Transforms Into Wraps For A Veggie-packed, Asian Sandwich Filling.
Pillsbury
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