Ingredients
- Â Â vegetarian
- 350 gm glace cherries
- 1 x 200g can of pineapple in natural juice
- 350 gm no soak dry apricots
- 100 gm whole almonds
- Â Â finely grated rind of 2 lemons
- 350 gm sultanas
- 250 gm selfraising flour
- 250 gm caster sugar
- 250 gm soft baking marganne
- 75 gm grnd almonds
- 5 x Large eggs
- Â Â to decorate:
- Â Â whole almonds blanched
- Â Â glace cherries halved
- Â Â to finish (optional)
- 100 gm icing sugar sifted
Description
Grease A 230mm Deep Round Cake Tin And Line The Base And Sides With A Double Layer Of Greased Greaseproof Paper. Cut Each Cherry Into Quarters Rinse And Drain Well. Drain And…
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