Ingredients
- 1 1/2 cups red glacé cherries
- 1 1/2 cups green glacé cherries
- 1 cup raisins
- 3/4 cup currants
- 2 cups slivered almonds
- 1/2 cup white grape juice
- 1 cup butter, room temperature
- 2 cups firmly packed light brown sugar
- 5 eggs, room temperature
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon almond extract
for the icing:
- 2 cups sugar
- 1 cup water
- 3 cups ground almonds
- strained apricot jam, or any other flavour
Description
Fruitcake With Marzipan Icing Recipe. I First Made This One Summer When I Was In Montreal. Some Friends I Met There Decided To Have A…
Nibbledish
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