Easter Desserts


Ingredients1 lb. marzipan or almond paste
Powdered sugar
3/4 Cup butter, softened
1 Cup light brown sugar
3 large eggs, room temperature, plus 1 lightly beaten egg
3 tablespoons milk
1 Tablespoon fresh lemon juice
1 Teaspoon fresh grated lemon zest
2 cups all-purpose flour
1 Teaspoon freshly grated nutmeg
1 Teaspoon ground cinnamon
1/2 Cup candied cherries, rinsed, patted dry, coarsely chopped
1 Cup golden raisins
1 Cup currants
3 tablespoons apricot jam


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