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Ingredients

• 1 lb. ground beef (we like a 80/20 mix for burgers)
• ¼ c. Cabernet type wine (Merlot would work, too.)
• 1 Tbsp. coarse ground garlic
• 1 tsp. coarse ground black pepper
• ½ tsp. Country Bob’s Seasoning Salt
• Stuffing
• 1 c. slivered red sweet onion (Patti used a potato peeler)
• 1 c. mushrooms, thin sliced
• ½ c. garlic, thin sliced
• 3-4 pieces of bacon, chopped
• 2 Tbsp. Cabernet wine

Description

Filled With Cabernet, Sweet Onions, Garlic, Mushrooms And Blue Cheese! Last Week Dave Hanson From “Stufz Ultimate Burger” Sent Us One Of His Burger Stuffers. Which We Thought Was…

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