Ingredients
- 2 Tbs. olive oil
- 4 pieces turkey bacon, diced
- 4 carrots, chopped
- 3 celery stalks (with leafy parts), chopped
- 1/2 onion, diced
- 6 cloves garlic, roasted
- 2 bay leaves
- 1 Tbs. fresh thyme, minced
- 1 Tbs. fresh rosemary, minced
- 1/4 C. red wine, preferably cabernet
- 1 lg. can diced tomatoes(with liquid)
- 1 can garbanzo beans, drained and rinsed
- 2 C. gnocchi, store-bought or hand-made
- 4 C. chicken broth
- salt and pepper, to taste
- 1/4 C. fresh parsley, minced
- meatball recipe
- 1 1/2 lb. ground turkey
- 1 egg
- salt and pepper, to taste
- 1/4 tsp. red pepper flake
- 1 Tbs. fresh rosemary, minced
- 1 Tbs. fresh thyme, minced
- 1/4 C. grated parmesan cheese
- 1 lemon, juiced and zested
Description
The Combination Of The Herbs And Red Wine Make For Such A Bountiful And Refreshing Dish. Opting For The Turkey Products Is A Very Figure-friendly Choice And Using The Lemon Juice And Zest In The Meatballs Also Brings Such A Light Zing To Your Mouth.
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