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Ingredients

1. 3 slices of thick-cut applewood-smoked bacon, cut crosswise into 1/2-inch-thick strips
2. 1 small onion, chopped
3. 1 medium carrot, chopped
4. 1 celery rib, chopped
5. 9 medium garlic cloves, 3 whole and 6 minced
6. 1 plum tomato, chopped
7. 10 black peppercorns
8. 4 thyme sprigs
9. 1 bay leaf
10. 1 bottle Cabernet Sauvignon
11. 1 cup ruby port
12. 2 cups rich veal stock
13. Two 1 1/2-pound racks of lamb, chine bone removed, bones frenched
14. 2 tablespoons herbes de Provence
15. 1/2 cup extra-virgin olive oil
16. Salt and freshly ground pepper
17. 4 tablespoons unsalted butter
18. Roquefort Bread Puddings, for serving

Description

Food & Wine