Ingredients
2 Scotch Fillet 500g brussels sprouts 4 rashers smoky bacon cut into 3cm long strips 1 garlic clove sea salt 8 anchovies cabernet vinegar Extra Virgin Olive OilDescription
Season The Scotch Fillets, Splash With Olive Oil And BBQ To Medium Rare. Rest. Blanch The Brussel Sprouts And Cut Into Four. BBQ The Sprouts Together With The Bacon Until Caramelised And Just Soft. In A Mortar And Pestle, Pound The Garlic With A Pinch Of
LifeStyle FOOD
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