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Ingredients

• 5 slice(s) Niman Ranch Applewood Smoked Bacon
• 4 pound(s) Niman Ranch beef for stew, cut into 2-inch cubes
• .333 cup(s) all-purpose flour
• 1 tablespoon(s) (up to 2, as needed) olive oil
• 2 cup(s) chopped onion
• 1 tablespoon(s) chopped garlic
• 3 cup(s) red wine, (such as cabernet sauvignon or pinot noir)
• 1 cup(s) low-sodium beef broth
• 2 tablespoon(s) red-wine vinegar
• 1 can(s) (28-ounce) chopped tomatoes
• 1  bay leaf
• .75 teaspoon(s) salt
• 1 teaspoon(s) coarse-ground black pepper

Description

Country Living