![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
- 5 slice(s) Niman Ranch Applewood Smoked Bacon
- 4 pound(s) Niman Ranch beef for stew, cut into 2-inch cubes
- .333 cup(s) all-purpose flour
- 1 tablespoon(s) (up to 2, as needed) olive oil
- 2 cup(s) chopped onion
- 1 tablespoon(s) chopped garlic
- 3 cup(s) red wine, (such as cabernet sauvignon or pinot noir)
- 1 cup(s) low-sodium beef broth
- 2 tablespoon(s) red-wine vinegar
- 1 can(s) (28-ounce) chopped tomatoes
- 1 bay leaf
- .75 teaspoon(s) salt
- 1 teaspoon(s) coarse-ground black pepper
Description
![Country Living Favicon](http://www.recipebridge.com/Themes/2011RecipeBridge/favicons/countryliving.gif)
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