Beef and Red-Wine Stew - Country Living

Ingredients

  • 5 slice(s) Niman Ranch Applewood Smoked Bacon
  • 4 pound(s) Niman Ranch beef for stew, cut into 2-inch cubes
  • .333 cup(s) all-purpose flour
  • 1 tablespoon(s) (up to 2, as needed) olive oil
  • 2 cup(s) chopped onion
  • 1 tablespoon(s) chopped garlic
  • 3 cup(s) red wine, (such as cabernet sauvignon or pinot noir)
  • 1 cup(s) low-sodium beef broth
  • 2 tablespoon(s) red-wine vinegar
  • 1 can(s) (28-ounce) chopped tomatoes
  • 1  bay leaf
  • .75 teaspoon(s) salt
  • 1 teaspoon(s) coarse-ground black pepper

Description

Country Living Favicon Country Living
View Full Recipe



MS Found Country:US image description
Back to top