Apples Grandma Recipe

Ingredients

  • 4 x Golden brown delicious apples, (about 2 pounds)
  • 4 x Thin slices bread, (2 ounces)
  • 5 sprg fresh mint
  • 1 1/2 Tbsp. Unsalted butter
  • 1/4 c. Apricot preserves
  • 2 Tbsp. Grenadine syrup
  • 1/2 c. Water
  • 2 Tbsp. Sugar
  • 3 Tbsp. Pignola nuts

Description

1. Preheat The Oven To 400 Degrees F. 2. Core The Apples And Peel The Skin From The Top Third Of Each Apple. 3. Arrange The 4 Slices Of Bread In A Single Layer In A Gratin Dish And…

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