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Ingredients

• 4 x Golden brown delicious apples, (about 2 pounds)
• 4 x Thin slices bread, (2 ounces)
• 5 sprg fresh mint
• 1 1/2 Tbsp. Unsalted butter
• 1/4 c. Apricot preserves
• 2 Tbsp. Grenadine syrup
• 1/2 c. Water
• 2 Tbsp. Sugar
• 3 Tbsp. Pignola nuts

Description

1. Preheat The Oven To 400 Degrees F. 2. Core The Apples And Peel The Skin From The Top Third Of Each Apple. 3. Arrange The 4 Slices Of Bread In A Single Layer In A Gratin Dish And…

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