Login to Save Like

Ingredients

• 3/4 cup (3 1/4 ounces) plus 2 teaspoons all-purpose flour
• 2/3 cup (3 ounces) walnuts, divided
• 2 teaspoons plus 1 tablespoon (1/4 ounce) granulated sugar
• 1/8 teaspoon kosher or fine-grained sea salt
• 3 ounces (6 tablespoons, 3/4 stick) plus 2 teaspoons unsalted butter, chilled, divided
• 1 to 2 tablespoons ice water
• 1 teaspoon freshly squeezed lemon juice
• Finely grated zest of 1/2 large lemon
• 3/4 pound fresh nectarines (2 to 3 medium), halved and pitted
• 2 tablespoons (3/4 ounce) firmly packed light brown sugar
• 1 extra-large egg yolk, at room temperature
• 1/2 teaspoon pure vanilla extract
• 1 ounce (2 tablespoons) unsalted butter, softened
• 1 tablespoon heavy whipping cream
• 1/4 cup apricot preserves
• 1 tablespoon amaretto, Cognac, or water

Description

Serious Eats