Ingredients
- 2 cups (12-oz. pkg.) semi-sweet chocolate morsels
- 1 cup (2 sticks) unsalted margarine or butter, cut into pieces
- 1/4 cup water
- 1/2 teaspoon instant coffee granules
- 1 cup pecans, finely chopped
- 1/2 cup unsweetened baking cocoa
- 1/3 cup granulated sugar
- 8 large eggs
- 1/2 cup apricot jam or preserves
- Non-dairy whipped topping (optional)
Description
This Flourless Chocolate-Pecan Cake With Apricot Glaze Is Perfect For Springtime Holidays And All Year Long, Too. Serve With Dollop Of Whipped Topping.
Very Best Baking
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