
Ingredients
- 1-1/2 sticks chilled unsalted butter, plus additional for pan
- 4 ounces chilled sharp cheddar
- 2-2/3 cups all-purpose flour, plus additional for rolling
- 1/4 cup granulated sugar
- 3/4 teaspoon salt
- 8 to 12 tablespoons chilled water
- 2-1/2 pounds assorted apples (rome, Granny Smith, and Gala), peeled, cored and cut into 1/2-inch-thick wedges, leaving 1 green and 1 red apple unpeeled
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 large egg, lightly beaten
- 1 tablespoon sanding sugar, for garnish
- 1/4 cup apricot preserves
Description
An Apricot Glaze Is Brushed Over The Apples After Baking To Add Extra Sweetness To This Dessert.

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