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Ingredients

• 1-1/2 sticks  chilled unsalted butter, plus additional for pan
• 4 ounces  chilled sharp cheddar
• 2-2/3 cups  all-purpose flour, plus additional for rolling
• 1/4 cup  granulated sugar
• 3/4 teaspoon  salt
• 8 to 12 tablespoons  chilled water
• 2-1/2 pounds  assorted apples (rome, Granny Smith, and Gala), peeled, cored and cut into 1/2-inch-thick wedges, leaving 1 green and 1 red apple unpeeled
• 2 tablespoons  freshly squeezed lemon juice
• 1/2 teaspoon  cinnamon
• 1/4 cup  granulated sugar
• 1 tablespoon  all-purpose flour
• 1 large  egg, lightly beaten
• 1 tablespoon  sanding sugar, for garnish
• 1/4 cup  apricot preserves

Description

An Apricot Glaze Is Brushed Over The Apples After Baking To Add Extra Sweetness To This Dessert.

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