Ingredients
1 1/2 cups (195 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1/8 teaspoon salt
1 large egg
6 medium-sized apples (2 pounds) (900 grams) (Granny Smith or other firm textured apple)
3 tablespoons (40 grams) unsalted butter, divided
1/4 - 1/2 cup (50 - 100 grams) granulated white sugar, divided
1/2 teaspoon cinnamon, divided
Confectioners' Sugar for browning the top of the tart.
1/2 cup (120 ml) apricot preserves
1 tablespoon Cognac, Calvados, Rum or Water
Description
This Classic French Apple Tart Gives You A Double Dose Of Apples, A Nicely Flavored Apple Sauce Filling Topped With Artfully Arranged Sliced Apples.
Joy Of Baking
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