French Apple Tart Tested Recipe

Ingredients

1 1/2 cups (195 grams) all purpose flour

1/4 cup (50 grams) granulated white sugar

1/8 teaspoon salt

1 large egg

6 medium-sized apples (2 pounds) (900 grams) (Granny Smith or other firm textured apple)

3 tablespoons (40 grams) unsalted butter, divided

1/4 - 1/2 cup (50 - 100 grams) granulated white sugar, divided

1/2 teaspoon cinnamon, divided

Confectioners' Sugar for browning the top of the tart.

1/2 cup (120 ml) apricot preserves

1 tablespoon Cognac, Calvados, Rum or Water

Description

This Classic French Apple Tart Gives You A Double Dose Of Apples, A Nicely Flavored Apple Sauce Filling Topped With Artfully Arranged Sliced Apples.

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