Ingredients
- 2 stk soft unsalted butter
- 1 c. Unsifted confectioners' sugar
- 2 lrg Egg yolks
- 2Â 1/3 c. All purpose bleached flour
- 2 Tbsp. Confectioners' sugar
- 1 c. Apricot jam
Description
1. In A Mixing Bowl Beat Butter With An Electric Mixer Set At Medium Speed Till Soft And Light. Beat In Sugar And Continue Beating Till Sugar Is Completely Incorporated. Beat In…
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