Ingredients
- 1/3 cup unsalted shelled pistachios (1 1/2 oz)
- 1/2 teaspoon ground cardamom
- 3 oz almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup)
- 1 1/2 cups confectioners sugar
- 3 large egg whites, at room temperature 30 minutes
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 4 drops green food coloring
- 3 drops yellow food coloring
- About 1/2 cup apricot jam
Description
Contemporary Paris Chefs Use A Lot Of Persian Flavors Like Cardamom, Apricot, And Pistachio, Which We Used Here To Modernize The Classic Macaron.
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