Ingredients
- 3/4 cups (1-1/2 sticks) unsalted butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 2 cups all-purpose flour
- 2/3 cup apricot or seedless raspberry jam (or 3 Tbs. of each)
Description
These Yummy Cookies, Filled With Apricot And Raspberry Jam, Make The Perfect Last-minute Holiday Dessert. Just Six Ingredients And Less Than 30 Minutes And You Have A Delicious Homemade Treat.
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