Ingredients

1 3/4 cups plus 1/3 cup all-purpose flour 1/2 cup confectioners sugar 1/2 teaspoon salt 16 tablespoons (2 sticks) chilled unsalted butter, cut into small pieces 1 teaspoon ice water, if needed 1 cup jam, such as raspberry, sour cherry or apricot 2 cups granulated sugar 2 teaspoons grated lemon zest 4 eggs, beaten 3/4 cup lemon juice

Description

These Luscious Squares Have A Raspberry Jam Layer Tucked Between A Crisp Sugar-cookie Crust And A Lemon Topping. Be Sure To Provide Forks, Paper Plates And Plenty Of Napkins For Serving These Old-fashioned Favorites. '

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