Ingredients
- Frangipane Cake:
- 3.5 oz almond paste
- 3.5 oz butter
- 3.5 oz sugar
- 4.5 oz eggs (about 3)
- 1.5 oz cake flour, sifted
- Assembling Petit Fours:
- 4 oz marzipan
- Apricot jam
- Fondant/ icing
- Fondant/icing: (about 4 cups)
- 9 cups confectioners sugar
- ½ cup water
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Food coloring, (optional)
Description
Enveloped In A Glaze Of White Icing, Three Layers Of Sweet Almond Frangipane Cake Each Spread With Apricot Jam Sit Atop An Underlying Sheet Of Marzipan. And These Little Cakes…
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