Petit Fours Recipe

Ingredients

  • Frangipane Cake:
  • 3.5 oz almond paste
  • 3.5 oz butter
  • 3.5 oz sugar
  • 4.5 oz eggs (about 3)
  • 1.5 oz cake flour, sifted
  • Assembling Petit Fours:
  • 4 oz marzipan
  • Apricot jam
  • Fondant/ icing
  • Fondant/icing: (about 4 cups)
  • 9 cups confectioners sugar
  • ½ cup water
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Food coloring, (optional)

Description

Enveloped In A Glaze Of White Icing, Three Layers Of Sweet Almond Frangipane Cake Each Spread With Apricot Jam Sit Atop An Underlying Sheet Of Marzipan. And These Little Cakes…

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