Chicken Soup With Asparagus And Shiitakes Recipe

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Ingredients

  • 2 med fennel bulbs to small
  • 2 Tbsp. extra virgin olive oil
  • 1/2 c. chicken broth
  • 1 Tbsp. coarsely-minced garlic
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3/4 tsp minced fresh thyme
  • 1/4 tsp grnd fennel seeds (optional)
  • 2 x Large eggs
  • 1 c. matzo meal
  •     Water as needed
  • 7 c. chicken broth
  • 1/4 lb fresh shiitake mushrooms
  • 12 x thin asparagus spears - (to 15)

Description

For The Matzo Balls: Cut Off Fennel Stalks And Reserve For Another Use (excellent For Fish Broths And Stews). If There Are Some Attractive Feathery Fronds, Chop And Set Aside About…

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