Fresh Fettucine With Sausage,asparagus,spinach And Crumbled Goat

Ingredients

Making fresh pasta with a pasta maker/mixer


3 1/2 cups bread flour
1 tsp sea salt
4 large eggs
1 tbs cold water
1 to 2 Tsp of olive oil if your flour is dry
* Sieve flour and salt into the mixing bowl, add eggs and water and oil, mix with paddle attachment for 2 minutes on 4 or 5 speed , then switch to the hook and mix until the dough forms , about 4 minutes on 6 or 7 speed.. hand fold for a while until the dough is springy.. about 4 minutes.. then cover with plastic wrap and let sit at least 30 minutes..
* Put pasta attachment on and make pasta sheets according to directions
* Put on fettucini attachment and due according to direction
* Leave aside to dry until adding to boiling, salted water

Ingredients for sauce

*1/2 cup fresh Parmesan cheese for sprinkling on the top
* 1 pound of ground/minced sausage
* 8 oz of frozen spinach or 2 cups
* 6 to 8 Oz of goat cheese
* 8 Asparagus spears, cut off the end, discard, and then cut into inch pieces
* 4 minced garlic cloves
* 2 cups chicken broth
* 2 tsp olive oil
* 1 TBS of butter
* Sea salt
* 4 Tsp Italian seasoning
* 1/2 teaspoon of cracked red pepper, or to taste
* 2 pounds of fresh or dried fettucine

Description

Petit Chef Favicon Petit Chef
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