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Ingredients

• ***The Broth***
• 2 - 3 lb. chicken parts (wings, backs and necks)
• 1 lb. soup beef
• 1 large soup bone
• 1 leek, cleaned and cut into 4 pieces
• 1 small celeriac knoll or 4 sticks of celery in large pieces
• 2 onions, peel and whole
• 1 parsley (or parsnip) root, cut into large pieces
• 3 bay leaves
• 8 whole cloves
• Salt and Pepper to taste
• 4 quarts cold water
• ***The Vegetables***
• 3 - 4 carrots, small dice (traditional)
• 8 white asparagus spears (traditional) peeled and cut into 1 inch sections
• 1/2 leek (optional)
• 1/2 cauliflower (optional)
• 1 green onion, sliced (optional)
• 1 c. green peas (optional)
• ***The Meatballs***
• 4 oz. bulk sausage meat or 'Thüringer Mett'
• 4 oz. ground beef
• 1 egg or egg white
• 2 - 3 T. bread crumbs
• ***The Eierstich***
• 1 c. milk
• 2 eggs
• 2 egg yolks
• Freshly ground nutmeg
• 1/2 tsp. salt

Description

Every Cuisine Has A Wedding Soup Recipe And German Wedding Soup Is Expecially Festive. A Clear Broth With Lovely Garnishes Is The Most Popular Type Of Wedding Soup In Germany.

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