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Ingredients

• 8 x oyster, on the shell
• 8 lrg mussel
• 8 x jumbo shrimp
• 2 x rock lobster or possibly 2 lobster, tails
• 1 lb shark, fish, fillets
•     extra virgin olive oil, for coating
•     Sauce Verte
• 3 x garlic, cloves, chopped
• 2 Tbsp. fresh parsley, chopped
• 1 Tbsp. fresh tarragon
• 1 Tbsp. capers, liquid removed
• 1 Tbsp. white wine vinegar
• 6 Tbsp. extra virgin olive oil
•     salt
•     pepper
•     Homemade Chili Sauce
• 4 x roma tomato
• 1 x white onion, minced
• 1/2 x jalapeno chili, stemmed, seeded, and, chopped
• 1/4 c. water
• 2 Tbsp. vinegar
• 1/2 tsp sugar
• 1 x garlic, clove, chopped
•     salt, to taste

Description

Scrub The Oysters And Mussels Removing Beard From Mussels. Rinse Lobster Tails. Peel And Devein Shrimp. Cut Shark Into 1" Cubes. Brush All Ingredients With Extra Virgin Olive Oil…

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