Wesley's Gulf Coast Shrimp And Grits

Ingredients

  • GRITS
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter
  • 1 1/2 cups uncooked quick-cooking grits
  • 1 tablespoon unsalted butter
  • 4 garlic cloves, minced
  • 3 shallots, minced
  • 3/4 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons minced fresh chives
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • SHRIMP SAUCE
  • 30 unpeeled, jumbo raw shrimp (2 1/25 count)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil, divided
  • 3 garlic cloves, chopped
  • 1 tablespoon minced shallots
  • 1 pt. cherry tomatoes, halved
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons drained capers
  • 1/4 teaspoon ground red pepper
  • Dash of hot sauce
  • 3 tablespoons unsalted butter, cubed
  • 1 tablespoon chopped fresh chives

Description

MyRecipes Recommends That You Make This Wesley's Gulf Coast Shrimp And Grits Recipe From Southern Living

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