Ingredients
- GRITS
- 1 1/2 cups milk
- 1/4 cup unsalted butter
- 1 1/2 cups uncooked quick-cooking grits
- 1 tablespoon unsalted butter
- 4 garlic cloves, minced
- 3 shallots, minced
- 3/4 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons minced fresh chives
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- SHRIMP SAUCE
- 30 unpeeled, jumbo raw shrimp (2 1/25 count)
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup extra virgin olive oil, divided
- 3 garlic cloves, chopped
- 1 tablespoon minced shallots
- 1 pt. cherry tomatoes, halved
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons drained capers
- 1/4 teaspoon ground red pepper
- Dash of hot sauce
- 3 tablespoons unsalted butter, cubed
- 1 tablespoon chopped fresh chives
Description
MyRecipes Recommends That You Make This Wesley's Gulf Coast Shrimp And Grits Recipe From Southern Living
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