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Ingredients

Pizza:

1 – 6 ounce pizza dough ball
2 ounces C.K.’s grill oil
2 ounces Wisconsin Parmesan cheese, grated
1/2 pound fresh jumbo shrimp, peeled and deveined
1/4 teaspoon cracked black pepper
4 ounces C.K.’s pizza sauce
4 ounces C.K.’s fresh basil pesto
6 ounces Wisconsin Whole-Milk Mozzarella cheese, shredded
2 ounces Bermuda onion, thinly sliced
1 1/2 ounces sun-dried tomatoes, sliced and soaked in port wine
2 teaspoons capers, optional
3 large cloves garlic, thinly sliced
2 tablespoons thinly chopped fresh basil

C.K.’s Grill Oil

24 ounces extra virgin olive oil
4 ounces fresh minced garlic
2 ounces each dried basil, oregano and thyme leaves

C.K.’s Pizza Sauce:

2 1/2 pounds fresh, vine-ripened tomatoes
3/4 cup tomato puree
2/3 cup packed, chopped, fresh basil
2 tablespoons minced fresh garlic
1 tablespoon kosher salt
2 teaspoons cracked black pepper
1 teaspoon sugar

C.K.’s Fresh Basil Pesto

16 ounces extra virgin olive oil
1/2 pound fresh basil leaves
8 ounces Wisconsin Parmesan cheese, grated
6 ounces roasted pecans
2 ounces fresh garlic cloves
1 bunch fresh parsley
1 medium onion
3 anchovy fillets
2 teaspoons salt
1 teaspoon black pepper

Description

Eat Wisconsin Cheese