Tunisian Prawns with Kerkennaise Sauce

Ingredients

  1. 1 1/4 pounds tomatoes, halved crosswise
  2. 1/2 cup chopped scallions (4 large)
  3. 1 serrano chile, minced
  4. 3/4 teaspoon ground coriander
  5. 1/4 teaspoon ground caraway seeds
  6. 1/4 cup chopped flat-leaf parsley
  7. Pinch of sugar
  8. 1 tablespoon white wine vinegar
  9. 1 small garlic clove, minced
  10. Salt
  11. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  12. 1 3/4 pounds jumbo shrimp, shelled and deveined
  13. Freshly ground pepper
  14. 2 teaspoons drained capers

Description

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