Ingredients
- 1 1/4 pounds tomatoes, halved crosswise
- 1/2 cup chopped scallions (4 large)
- 1 serrano chile, minced
- 3/4 teaspoon ground coriander
- 1/4 teaspoon ground caraway seeds
- 1/4 cup chopped flat-leaf parsley
- Pinch of sugar
- 1 tablespoon white wine vinegar
- 1 small garlic clove, minced
- Salt
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 3/4 pounds jumbo shrimp, shelled and deveined
- Freshly ground pepper
- 2 teaspoons drained capers
Description
Food & Wine
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