Ingredients
- 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
- 1/3 cup buffalo wing sauce
- 6 cups frozen (thawed) southern-style hash brown potatoes
- 1 cup ranch or blue cheese dressing
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 can (10 oz) condensed cream of celery soup
- 1/2 cup corn flake crumbs
- 2 tablespoons butter or margarine, melted
- 1/4 cup chopped green onions (3 to 4 medium)
Description
Heat Oven To 350°F. Spray 13x9-inch (3-quart) Baking Dish With Cooking Spray. In Medium Bowl, Stir Together Chicken Strips And Wing Sauce. In Large Bowl, Stir Together Potatoes,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter