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Ingredients

• 1-1/4 lbs boneless,skinless chicken breasts,cut in 1" strips
• 1/3 c buffalo wing sauce
• 6 c frozen(thawed) southern-style hash brown potatoes
• 1 c ranch or blue cheese dressing
• 1/2 c shredded cheddar cheese
• 1 can (10 oz) cream of celery soup
• 1/2 c cornflake crumbs
• 2 TB butter,melted
• 1/4 c chopped green onions (3-4 med.)

Description

For Authentic Flavor,go With Red Hot Buffalo Wing Sauce. This Is A Yummy Casserole...adapted From Betty Crocker

Group Recipes