Ingredients
1 1/4
lb boneless skinless chicken breasts, cut into 1-inch strips
1/3
cup buffalo wing sauce
6
cups frozen (thawed) southern-style hash brown potatoes
1
cup ranch or blue cheese dressing
1/2
cup shredded Cheddar cheese (2 oz)
1
can (10 oz) condensed cream of celery soup
1/2
cup corn flake crumbs
2
tablespoons butter or margarine, melted
1/4
cup chopped green onions (3 to 4 medium)
Description
Ranch Dressing And Cream Of Celery Soup Offsets The Spice From Buffalo Wing Sauce In A Satisfying, Meat-and-potatoes Casserole.
Pillsbury
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