Arabic Flatbread Recipe


  • 1 1/4 ounce pkg. active dry yeast
  • 3 c. all-purpose flour
  • 2 teaspoon sugar
  • 1 1/4 c. lukewarm water (105-115 degrees)
  • 1 1/4 teaspoon salt


Dissolve The Yeast In The Warm Water In A Medium-size Bowl. Put Together Flour, Salt And Sugar. Add In To Yeast To Create Dough. Knead Well (15-20 Min) On Lightly Floured Board,…

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