Ingredients
- 1 1/4 ounce pkg. active dry yeast
- 3 c. all-purpose flour
- 2 teaspoon sugar
- 1 1/4 c. lukewarm water (105-115 degrees)
- 1 1/4 teaspoon salt
Description
Dissolve The Yeast In The Warm Water In A Medium-size Bowl. Put Together Flour, Salt And Sugar. Add In To Yeast To Create Dough. Knead Well (15-20 Min) On Lightly Floured Board,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter