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Ingredients

• 1 block silken Tofu, sliced equally in smaller pieces
• 6 Prawns or depending on the no. of slices of tofu you have
• 1 Fresh Shitake Mushroom, sliced
• 1 section Carrot, about length of finger shredded
• Sesame Seed Oil
• Sauce:
• 5 tablespoon Water
• 1 tablespoon Oyster Sauce
• 3/4 tablespoon Light Soy Sauce
• 1/2 tablespoon Cooking Wine
• 1 teaspoon Sugar
• Cornflour Mixture (thickener)

Description

Place Sliced Tofu On Dish. Remove Heads And Shells Of Prawns. Slit The Back Of Prawns. Devien And Clean. Place Prawns With Slitted Back On Tofu. Place A Slice Of Mushroom And Some…

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