Ingredients
- Corn oil or olive oil
- 1 or 2 Shallots, fresh or dried
- 2-3 pounds of Ground beef
- A large pinch of Chinese five spice
- 20cc of oyster sauce
- ~30cc soy sauce
- 1 tlbspn of sugar
- salt
- splash of rice wine optional:
- Fried tofu pouches
- 2 or 3 flakes of licorice root
- 5-6 peeled hard boiled eggs
Description
Soy Sauce Beef Stewed Pot Recipe. 1. Put Oil In A Deep Pot And Heat On High 2. When Hot, Add Shallots 3. Shortly After, The…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter