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Ingredients

2 tsp. peanut oil

1/2 (12 oz.) can spam, thinly sliced

4 stalks green onion, chopped

2 garlic cloves, chopped

1 large bittermelon, seeded, thinly sliced

1 (20 oz.) block firm tofu , drained, 1-inch cubes

2 TB oyster sauce

2 TB soy sauce

1 TB Thai chili garlic paste

2 tsp. sugar

2 large eggs, beaten

Description

This Recipe Is A Take On A Much Liked Okinawan Dish Called Goya Champuru.  A Popular Dish Of Bitter Melon And Egg.  Served Typically “donburi-style” In A Bowl Over Hot Steamed Rice.

Cooking Hawaiian Style