Ingredients
- 1 pound asparagus
- 1 c. med. white sauce
- Salt & pepper
- 1 c. grated American cheese
- 4 slices bacon, minced
- 4 slices toast
Description
Cook Asparagus In Boiling Water 10 Min. Season White Sauce; Add In Cheese And Stir Till Melted. Fry Bacon Crisp. Arrange Liquid Removed Asparagus On Toast; Pour Over Cheese Sauce;…
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