Asparagus Cheese Soup


  • 2 cups water, divided
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon white pepper
  • 3/4 pound fresh asparagus spears, trimmed
  • 4 slices process American cheese, diced
  • 1 bacon strip, cooked and crumbled


Although I Came From A Large Family, I Had To Adjust To Cooking For Two During The Years I Had A Roommate. This Soup Is A Springtime Favorite.

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