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Ingredients

• 2 cups water, divided
• 1 teaspoon chicken bouillon granules
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon white pepper
• 3/4 pound fresh asparagus spears, trimmed
• 4 slices process American cheese, diced
• 1 bacon strip, cooked and crumbled

Description

Although I Came From A Large Family, I Had To Adjust To Cooking For Two During The Years I Had A Roommate. This Soup Is A Springtime Favorite.

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