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Ingredients

• 3 x 6 ounce jars marinated artichoke hearts in oil
• 1 x clove garlic crushed
• 1/2 c. minced onion
• 4 x Large eggs
• 1/2 c. seasoned bread crumbs
• 1/2 lb sharp cheddar cheese grated
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp salt
• 1/8 tsp dry oregano
• 1/8 tsp pepper
• 1/8 tsp Tabasco sauce

Description

Drain The Oil From One Jar Of The Artichokes Into A Skillet And Gently Heat The Oil. Saute/fry The Garlic And Onion In The Oil For 5 Min And Set Aside. Drain The Remaining…

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