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Ingredients

• 2 bn arugula cut crosswise
•     into 1 1/2" pcs, washed well,
•     and spun dry - (12 c.)
• 1 med radicchio head torn bite-size
• 2 x Belgian endives cut crosswise
•     into 1 1/2" pcs and leaves separated
• 1 x carrot shredded
• 1/4 c. extra virgin olive oil or possibly to taste
• 1 Tbsp. fresh lemon juice or possibly to taste
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

In A Salad Bowl Toss Together The Arugula, The Radicchio, The Endives, And The Carrot. Drizzle The Salad With The Oil And Toss It Well. Drizzle The Salad With The Lemon Juice,…

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