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Ingredients

• 2 pound(s) assorted beets, peeled and cut into 1/2-inch chunks
• 4 teaspoon(s) olive oil
• Salt
• Pepper
• 1/2 cup(s) panko (Japanese-style bread crumbs)
• 1/4 cup(s) finely chopped flat-leaf parsley leaves
• 3 tablespoon(s) finely chopped fresh dill leaves
• 1 cup(s) low-fat buttermilk
• 1/2 cup(s) light mayonnaise
• 1 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) poppy seeds
• 1 tablespoon(s) Dijon mustard
• 3 log(s) (4 ounces each) goat cheese, room temperature
• 5 ounce(s) baby arugula
• 8 head(s) Belgian endive, leaves separated

Description

Tangy Goat Cheese Coated In Crispy, Toasted Breadcrumbs Makes An Easy, But Elegant Topping For A Dinner Party Salad.

Womans Day
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