Ingredients
Saladcup roughly chopped
toasted hazelnuts, skins removed
4 cups baby lettuce leaves
1 cups red endive leaves
1 cups endive leaves
cup baby arugula leaves
1 nectarine, pit removed, and cut into 16 thin slices
Dressing
teaspoon minced or crushed garlic
teaspoon salt
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
2 tablespoons roasted hazelnut oil
2 tablespoons extra-virgin olive oil
Can't Find
...nectarines? Try peaches or apples
...red endive? Try radicchio
Description
If You Assemble The Salad Ahead Of Time, Coat The Nectarines In Lemon Juice To Prevent Browning. Dress Right Before Serving.
Shape
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