Ingredients

.5   teaspoon(s) grated lemon zest .5   tablespoon(s) fressh lemon juice .5   tablespoon(s) Dijon mustard .125   teaspoon(s) kosher salt .125   teaspoon(s) pepper 3   tablespoon(s) extra-virgin olive oil 2   cup(s) baby arugula, packed 1   head(s) (8 ounce) radicchio, thinly sliced 1   (8 ounce) Belgian endive, cut lengthwise in half, then thinly sliced crosswise

Description

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