Ingredients
- 3/4 c. white sugar
- 3 T cornstarch
- 1/4 teaspoon salt
- 3/4 c. cool water
- 2 T grated lemon rind
- 1 T butter
- 1/3 c. lemon juice
Description
Mix Sugar, Cornstarch And Salt In A Saucepan. Gradually Stir In Water. Bring To A Rolling Boil; Boil One Minute, Stirring Constantly. Remove From Heat. Add In Lemon Rind And…
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