A Lemon Filling Recipe


  • 3/4 c. white sugar
  • 3 T cornstarch
  • 1/4 teaspoon salt
  • 3/4 c. cool water
  • 2 T grated lemon rind
  • 1 T butter
  • 1/3 c. lemon juice


Mix Sugar, Cornstarch And Salt In A Saucepan. Gradually Stir In Water. Bring To A Rolling Boil; Boil One Minute, Stirring Constantly. Remove From Heat. Add In Lemon Rind And…

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