Ingredients
- For the Crust:
- 2 1/4 C. graham cracker crumbs (about 25 single crackers, crushed)
- 1/4 C. sugar
- 6 Tbs. melted butter
- For the Filling:
- 3 8·oz. packages cream cheese, softened
- 3 eggs
- 1 1/3 C. sugar
- 3 Tbs. lemon juice
- 1 tsp. vanilla extract
- 1 tsp. grated lemon rind
- For the Sour Cream Topping
- 1 pint sour cream
- 1 tsp. vanilla
- 3 Tbs. sugar
- For the Glaze:
- 1/2 C. sugar
- 1 Tbs. plus 1 Tbs. cornstarch
- 1/2 C. water
- 2 Tbs. lemon juice
Description
This Recipe Is An All-time Favorite From Creative Culinary!
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