Bread Pudding with Lemon Sauce

Ingredients

1/4 cup golden raisins 1/4 cup muscat raisins 1/4 cup cognac 1 lemon, rind grated 3 cups muffin bread, crusts removed, cut into -inch squares 3 cups Italian bread, crusts removed, cut into -inch squares 3 cups whipping cream 1 vanilla bean, 2 inches long 6 eggs 1 cup sugar 1/2 teaspoon nutmeg For Lemon Sauce 3/4 cup sugar 1 1/2 tablespoons cornstarch 1/6 teaspoon salt 1 1/4 cups hot water 3 1/2 tablespoons unsalted butter 4 tablespoons lemon juice 3 teaspoons grated lemon rind

Description

Makes An Excellent Choice For A Holiday Dessert.'

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