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Ingredients

• 1/2 pound Emmentaler cheese, rind discarded, cut into small cubes (1 cup)
• 1/2 pound Gruyere cheese, rind discarded, cut into small cubes (1 cup)
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter
• 4 ounces fresh button mushrooms, wiped clean, stemmed, and chopped (1 cup chopped)
• 2 tablespoons minced shallots
• 3/4 cup apple cider
• 1/4 cup water
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• Crusty French or Italian bread, cut into cubes, for dipping (optional)
• Apple slices, for dipping (optional)
• Boiled new potatoes, cut into cubes, for dipping (optional)
• Pear slices, for dipping (optional)

Description

Fondue For You

Emerils