Ingredients
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lime juice
- Â Â Salt and freshly grnd black pepper
- 1 x clove garlic, chopped
- 1 med navel orange
- Â Â peeled and sectioned
- 1 sm head chicory or possibly frisee
- 2 lrg avocados
- Â Â peeled and seeded and cut in half
- 1 sm red onion, thinly sliced
- 2 Tbsp. minced fresh cilantro
Description
4 SERVINGS DAIRY-FREE This Salad Is Good Any Time You Have Ripe Avocados And Want A Quickly Prepared Dish. The Oranges And Lime Juice Add In A Tangy Counterpoint To The Mild…
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