Ingredients

1 pound fresh, Alaska Halibut, cut into 1/2-inch cubes or slightly smaller

1 1/2 cups fresh lime juice

1 medium white onion, chopped into 1/4-inch pieces

2 medium-large (1 pound total) tomatoes, chopped into 1/4-inch pieces

fresh hot green chiles, to taste (roughly 2 to 3 serranos or 1 to 2 jalapeos), stemmed, seeded and finely chopped

1/3 cup fresh cilantro, chopped, plus a few leaves for garnish

1/3 cup pitted green olives, chopped (choose manzanillos for a typical Mexican flavor)

1 to 2 Tbsp olive oil, preferably extra virgin (optional but recommended to give a glistening appearance)

salt, as needed

3 Tbsp fresh orange juice
OR 1/2 tsp sugar

1 large or 2 small ripe avocados, peeled, pitted and diced

tostada, tortilla chips or saltine crackers, for serving

frise lettuce

Description

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