Mango Avocado Salad

Ingredients

1 lime, juice of

1 tablespoon sherry wine vinegar

1 tablespoon light soy sauce

1 tablespoon peanut oil

1/2 teaspoon minced chili pepper

1 teaspoon ground coriander

1/3 cup chopped tomato

2 tablespoons chopped cilantro

2 tablespoons choppedbasil or 2 tablespoons flat leaf parsley

kosher salt

fresh ground black pepper

1 mango

1 avocado

3 cups frisee or 3 cups curly endive lettuce, cleaned & cut into bite-size pieces

1 ounce toasted cashews, chopped

Food Network Canada

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