Ingredients
- 2 Hass Avocados from Mexico, diced small
- 1 pint cherry tomatoes, quartered
- 3 tablespoons sweet onion, diced small
- 1 jalapeno, finely chopped
- 3 tablespoons cilantro, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- Salt to taste
- 1 head baby red romaine lettuce, trimmed and left as whole leaves
- 1 medium head frisee, washed and chopped
- 1 bunch watercress, washed and chopped
Description
Perfect For Dinner Parties Or Just The Family Meal, This Easy-to-prepare Salad Features Avocados From Mexico And Lots Of Flavor.
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